• 1  cup dried apricots
• 1  cup pitted dates or dried figs (stems removed)
• 1  cup raisins
• ¹/₂ cup almonds or walnuts, chopped
• ¹/₂ cup maple-blended syrup
• ¹/₈ teaspoon salt
• Coconut, flaked or finely chopped
• Finely chopped nuts

1. Put apricots and dates through coarse blade of food chopper. Mix and grind once more. Put into top of double boiler with raisins, almonds, syrup, and salt. Cook over boiling water until fruit softens slightly. Stir until well blended. Set aside to cool.
2. Shape mixture into balls, about 1¹/₄ inches in diameter. Roll some in coconut and some in nuts.
3. To store, wrap in waxed paper and keep in a cool place.

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.