• 1  quart milk
• ¹/₂ cup butter or margarine, cut in pieces
• 1  cup enriched white hominy grits, quick or long-cooking
• 1  teaspoon salt

1. Heat milk to boiling. Add butter; then add hominy grits gradually, stirring constantly. Bring to boiling and boil 3 minutes, or until mixture becomes thick, stirring constantly. Remove from heat; add salt.
2. Beat mixture at high speed of an electric mixer 5 minutes, or until grits have a creamy appearance. Turn mixture into a greased 1¹/₂-quart casserole.
3. Bake at 350 ํF about 1 hour.  Serve hot.

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.