• 3  cups cooked beef strips
• ³/₄ cup salad oil
• ¹/₂ cup red wine vinegar
• 1¹/₂ teaspoons salt
• ¹/₄ teaspoon ground pepper
• ¹/₈ teaspoon cayenne pepper
• 1  tablespoon chili powder
• Salad greens
• Avocado slices, brushed with marinade
• Onion and green pepper rings
• Tomato wedges
• Ripe olives

1. Put beef strips into a shallow dish. Combine oil, vinegar, salt, pepper, cayenne pepper, and chili powder in a bottle; cover and shake vigorously. Pour over beef strips. Cover; marinate several hours or overnight.

2. Remove beef from marinade and arrange on crisp greens on chilled salad plates. Garnish with avocado slices, onion rings, green pepper rings, tomato wedges, and ripe olives. Serve the marinade as the dressing.

[ 4 to 6 servings ]

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