• 1 can (17 ounces) green peas (undrained)
• 1¹/₂ cups milk
• 2  tablespoons butter or margarine
• 2  teaspoons flour
• ¹/₂ teaspoon salt
• ¹/2 teaspoon monosodium glutamate
• ¹/2 teaspoon ground nutmeg
• ¹/₄ teaspoon sugar
• 1 small onion, quartered
• Lemon pepper
• marinade (optional)

1. Put green peas with liquid, 1 cup milk, butter, flour, salt,monosodium glutamate, nutmeg, and sugar into an electric blender container. Cover and blend thoroughly. Remove cover and add onion, a quarter at a time, continuing to blend.

2. Pour mixture into a heavy saucepan.

3. Use the remaining Vi cup milk to rinse out blender (cover blender and turn on, then off).  Pour into the saucepan. Bring to boiling, stirring occasionally.

4. Ladle hot soup into mugs. Sprinkle, if desired, with lemon pepper marinade.

[ About 1 quart soup ]

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