• 6  salmon steaks, cut ¹/₂ inch thick
• 1  cup sauterne
• ¹/₂ cup vegetable oil
• 2  tablespoons wine vinegar
• 2  teaspoons soy sauce
• 2  tablespoons chopped green onion
• Seasoned salt
• Green onion, chopped (optional)
• Pimento strips (optional)

1. Put salmon steaks into a large shallow dish. Mix sauterne, oil, wine vinegar, soy sauce, and green onion; pour over salmon. Marinate in refrigerator several hours or overnight, turning occasionally.
2. To broil, remove steaks from marinade and place on broiler rack. Set under broiler with top 6 inches from heat. Broil about 5 minutes on each side, brushing generously with marinade several times. About 2 minutes before removing from broiler, sprinkle each steak lightly with seasoned salt and, if desired, top with green onion and pimento. Serve at once.

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