• 2  cups ripe cantaloupe pieces
• 1  egg white
• ¹/₂ cup sugar
• 2  tablespoons fresh lime juice

1. Put melon pieces, egg white, sugar, and lime juice into an electric blender container. Cover and blend until smooth.
2. Turn into a shallow baking dish. Set in freezer; stir occasionally during freezing.
3. To serve, spoon into chilled dessert dishes.

Pineapple Sherbet:
Follow recipe for Cantaloupe Sherbet; substitute 2 cups fresh pineapple pieces for cantaloupe.

Watermelon Sherbet:
Follow recipe for Cantaloupe Sherbet; substitute 2 cups watermelon pieces for cantaloupe and, if desired, decrease sugar to ¹/₄ cup.

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