Archive for the ‘Breads’ Category

Blueberry Pinwheel Rolls

2  cups all-purpose biscuit mix 2  tablespoons sugar 2  teaspoons grated orange peel 1/2 cup plus 2 tablespoons milk 1/4 cup butter or margarine, melted 1/3 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup chopped pecans 1  cup fresh blueberries, rinsed and drained Combine biscuit mix, sugar, and orange peel in a [...]

Prune-Wheat Coffee Cake

Filling: 1  cup snipped dried prunes 3/4 up water 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/2 teaspoon lemon juice 1/4 cup honey 1/3 cup firmly packed brown sugar 1/2 cup sliced almonds Dough: 1  package active dry yeast 1/2 cup warm water 2  tablespoons oil or melted shortening 1/3 cup honey 11/4 teaspoons [...]

Blueberry Pinwheel Rolls

2  cups all-purpose biscuit mix 2  tablespoons sugar 2  teaspoons grated orange peel 1/2 cup plus 2 tablespoons milk 1/4 cup butter or margarine, melted 1/3 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup chopped pecans 1  cup fresh blueberries, rinsed and drained 1. Combine biscuit mix, sugar, and orange peel in [...]

Date Nut Bread

1/2 cup warm water 2   packages active dry yeast 13/4 cups warm milk 2  tablespoons sugar 1  tablespoon salt 3  tablespoons margarine 5  to 51/2 cups sifted enriched all-purpose flour 1  cup whole wheat flour 1  cup chopped dates 1/2 cup chopped pecans 1  teaspoon ground cinnamon Peanut oil Margarine (optional) 1. Measure warm water [...]

Raised Cornmeal Muffins

5 to 51/4 cups sifted enriched all-purpose flour 1/2 cup sugar 1  tablespoon salt 2  packages active dry yeast 21/4 cups milk 1/2 cup shortening 2  eggs 1  cup enriched yellow cornmeal Butter or margarine, melted 1. Mix 23/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl. 2. Put milk [...]

Whole Wheat Bread

2  packages active dry yeast 1  cup warm water 1/2 cup butter or margarine 1/3 cup dark molasses 4  teaspoons salt 11/2 cups milk, scalded 4  cups whole wheat flour 31/2 cups sifted enriched all-purpose flour 1. Soften yeast in warm water. Set aside. 2. Combine butter, molasses, salt, and milk in a large bowl; [...]

Piquant Cheese Loaf

7 to 71/4 cups sifted enriched all-purpose flour 1 teaspoon sugar 1 tablespoon salt 2 packages active dry yeast 1 cup plain yogurt 1/2 cup water 2 tablespoons margarine 6 eggs (at room temperature) 1/2 pound muenster cheese, shredded (about 2 cups) 2 cups julienne cooked ham (optional) 1 egg, slightly beaten 1 tablespoon milk [...]

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