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3/4 cup whole bran cereal 1/3 cup sugar 11/2 teaspoons salt 1/2 cup margarine 1/2 cup boiling water 1/2 cup warm water 2 packages active dry yeast 1 egg, beaten 31/4 to 33/4 cups sifted enriched all-purpose flour Margarine, melted 1. Combine bran cereal, sugar, salt, and margarine in a bowl. Add boiling water; stir [...]
Archive for the ‘Breads’ Category
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Whole Wheat Pear Bread
2 to 3 fresh Bartlett pears 2 tablespoons shortening 1 teaspoon grated lemon peel 2/3 cup firmly packed light brown sugar 1/2 cup honey 2 tablespoons lemon juice 1/3 cup water 1 egg, beaten 1 cup sifted enriched all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves [...]
Lemony Apple Nut Bread
1/4 cup butter or margarine 2/3 cup sugar 2 eggs, well beaten 2 cups sifted enriched all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups coarsely grated pared cooking apples 2/3 cup chopped walnuts 1 tablespoon grated lemon peel 1. Cream butter in a bowl; add sugar gradually, mixing [...]
Cornbread
1 cup sifted enriched all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 3/4 teaspoon salt 1 cup enriched yellow cornmeal 1/4 cup melted shortening, butter, or margarine 1 egg, well beaten 1 cup milk 1. Sift flour, sugar, baking powder, and salt together into a bowl; mix in cornmeal. 2. Combine melted shortening, egg, [...]
Baking Powder Biscuits
2 cups sifted enriched all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/3 cup lard or other shortening 3/4 cup milk Milk for brushing tops 1. Sift flour, baking powder, and salt together into a bowl. Add lard and cut in with a pastry blender or two knives until mixture resembles coarse cornmeal. Add [...]
Refrigerator Bran Muffins
3 cups whole bran cereal 1 cup boiling water 1/2 cup shortening 11/2 cups sugar 2 eggs 2 cups buttermilk 3 cups sifted enriched all-purpose flour 21/2 teaspoons baking soda 1/2 teaspoon salt 1. Put bran cereal into a bowl. Pour in boiling water. Set aside until cool. 2. Put shortening and sugar into a [...]
Breads
Breads are generally divided into two groups: quick breads and yeast breads. The quick breads include muffins, biscuits, and many kinds of nut and fruit breads. They are quick to mix up indeed, the one rule for quick breads is not to overmix. The second group of breads uses the slower-working yeast as a riser. [...]
