1 quart milk
1/2 cup butter or margarine, cut in pieces
1 cup enriched white hominy grits, quick or long-cooking
1 teaspoon salt
Heat milk to boiling. Add butter; then add hominy grits gradually, stirring constantly. Bring to boiling and boil 3 minutes, or until mixture becomes thick, stirring constantly. Remove from heat; add salt.
Beat mixture at [...]
1/2 cup butter or margarine
1/2 cup chopped onion
1/2 cup chopped green pepper
2 cups bulgur (cracked wheat)
4 cups boiling water
4 chicken bouillon cubes
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded carrot
Heat butter in a skillet with heat-resistant handle. Mix in onion and green pepper. Cook until onion is tender.
Stir in [...]
1 cup enriched yellow cornmeal
1 teaspoon salt
21/4 cups milk
11/2 cups water
Butter or margarine
Syrup or honey
Combine cornmeal, salt, and 1 cup milk. Pour remaining milk and water into a saucepan and bring to boiling. Add cornmeal mixture gradually; cook and stir until thickened. Cover and cook over low heat 10 minutes. [...]
2 tablespoons olive oil
1 clove garlic, crushed
1 can (8 ounces) sliced mushrooms, drained, or 1 pound fresh mushrooms, sliced
1 can (16 ounces) tomatoes (undrained)
1/3 cup tomato paste
1 teaspoon salt
1/4 teaspoon ground pepper
3 cups water
11/2 teaspoons salt
1 cup enriched cornmeal
1 cup cold water
Grated Parmesan or Romano cheese
Heat [...]
1/2 cup uncooked enriched white rice
1 cup water
1/2 teaspoon salt
11/2 tablespoons butter or margarine
1/2 cup chopped onion
1/2 cup chopped celery
1/3 cup chopped green pepper
1 cup canned tomatoes, cut in pieces
1/2 teaspoon salt
1/2 teaspoon monosodium glutamate
1 teaspoon sugar
3/4 teaspoon chili powder
1/4 teaspoon Worcestershire sauce
1 cup (about 4 ounces) shredded Cheddar cheese
Combine [...]
Posted in Cereals-Grains-Pasta 
Tags: Cereals, Grains, Gratin, Nutrition Eating, Pasta, Spanish Rice 
Comments Off1/3 cup butter
11/2 cups uncooked enriched white rice
1/3 cup chopped onion
11/2 teaspoons salt
3 cans (133/4 ounces each) chicken broth
3/4 cup golden raisins
3 tablespoons butter
3/4 cup coarsely chopped pecans
1/2 teaspoon salt
Heat 1/3 cup butter in a heavy skillet. Add rice and onion and cook until lightly browned, stirring frequently.
Add 11/2 teaspoons [...]
11/2 quarts water
2 packets dry onion soup mix
4 ounces enriched spaghetti, broken
1/3 cup butter or margarine
2/3 cup coarsely chopped onion
1 cup green pepper strips
2 or 3 zucchini (about 3/4 pound), washed, ends trimmed, and zucchini cut in about 1/2-inch slices
4 medium tomatoes, peeled and cut in wedges
1/4 cup snipped parsley
[...]
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