Archive for the ‘Desserts’ Category

Blueberry-Orange Parfaits

2  tablespoons cornstarch
1  cup sugar
1/2 teaspoon salt
2  cups orange juice
2  eggs, beaten
1/2 teaspoon grated lemon peel
2  tablespoons sugar
2  cups fresh blueberries
Whipped cream (optional)

Mix cornstarch, 1 cup sugar, and salt in a heavy saucepan. Add a small amount of the orange juice and blend until smooth. Stir in remaining orange [...]

Individual Fruit Puddings

Pudding:

2  medium oranges
11/2 cups sifted enriched all-purpose flour
1  teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 cup shortening
1  cup firmly packed brown sugar
1  egg, well beaten
1  cup dark seedless raisins
1/2 cup pitted dates, cut in pieces
1/2 cup walnuts, coarsely chopped

Orange Sauce:

3/4 cup [...]

Steamed Pumpkin Pudding

Pudding:

11/4 cups fine dry bread crumbs
1/2 cup enriched all-purpose flour
1  cup firmly packed brown sugar
1  teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup salad oil
1/2 cup undiluted evaporated milk
2  eggs
11/2 cups canned pumpkin

Lemon Nut Sauce:

1/2 cup butter or margarine
2  cups confectioners’ sugar
1/4 [...]

Chocolate Peanut Butter Pudding

1 small package chocolate pudding and pie filling (not instant)
1 can (141/2 ounces) evaporated milk
2/3 cup water
1/3 cup peanut butter
Slightly sweetened whipped cream (optional)
Chopped salted peanuts (optional)

Empty pudding mix into a saucepan, then stir in evaporated milk and water.

Cook and stir over moderate heat until thickened, about 5 minutes. Remove from heat [...]

Purple Plum Crunch

5  cups pitted, quartered fresh purple plums
1/4 cup firmly packed brown sugar
3  tablespoons flour
1/2 teaspoon ground cinnamon
1  cup enriched all-purpose flour
1  cup sugar
1  teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground mace
1 egg, well beaten
1/2 cup butter or margarine, melted and cooled

Put plums into a shallow 2-quart baking dish or [...]

Bananas with Royal Pineapple Sauce

3  tablespoons dark brown sugar
2  teaspoons cornstarch
1  can (81/4 ounces) crushed pineapple (undrained)
1  tablespoon butter
1/8 teaspoon almond extract
1/4 teaspoon grated lemon peel
1  tablespoon lemon juice
1/4 cup butter
4  firm bananas, peeled
2  tablespoons flaked coconut

Mix sugar and cornstarch in a saucepan. Add pineapple with syrup, 1 tablespoon butter, and almond extract; [...]

Quick Applesauce Whip

1  can (16 ounces) applesauce
1/2 teaspoon grated lemon peel
2  teaspoons lemon juice
1/2 teaspoon ground cinnamon
3  egg whites
1/8 teaspoon salt
6  tablespoons sugar
Ground nutmeg

Combine applesauce, lemon peel, juice, and cinnamon.

Beat egg whites and salt until frothy. Add sugar gradually, beat well. Continue beating until rounded peaks are formed. Fold beaten egg whites into applesauce [...]

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