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1 pound sole fillets
5 tablespoons butter or margarine
2 teaspoons finely shredded tangerine peel
1/2 cup tangerine juice
1 teaspoon lemon juice
1 tablespoon finely chopped parsley
1 tablespoon finely chopped green onion
1 bay leaf
1 tangerine, peeled, sectioned, and seeds removed
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon ground black pepper
3 tablespoons butter [...]
Archive for the ‘Fish and Shellfish’ Category
Sole with Tangerine Sauce
Posted in Fish and Shellfish 
Tags: Fish, Nutrition Eating, Shellfish, Sole, Tangerine Sauce 
Comments OffCalifornia Style Red Snapper Steaks
6 fresh or thawed frozen red snapper steaks (about 2 pounds)
Salt and pepper
1/4 cup butter or margarine, melted
1 tablespoon grated orange peel
1/4 cup orange juice
1 teaspoon lemon juice
Dash nutmeg
Fresh orange sections
Arrange red snapper steaks in a single layer in a well greased baking pan; season with salt and pepper.
Combine butter, [...]
Posted in Fish and Shellfish Tags: California Style, Fish, Nutrition Eating, Shellfish, Snapper, Steaks Comments OffBaked Fish with Shrimp Stuffing
1 dressed whitefish, bass, or lake trout (2 to 3 pounds)
Salt
1 cup chopped cooked shrimp
1 cup chopped fresh mushrooms
1 cup soft enriched bread crumbs
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons chopped parsley
3/4 teaspoon salt
Few grains black pepper
1/2 teaspoon thyme
1/4 cup butter or margarine, melted
2 to 3 tablespoons [...]
Planked Halibut Dinner
4 halibut steaks, fresh or thawed frozen (about 2 pounds)
1/4 cup butter, melted
2 tablespoons olive oil
1 tablespoon wine vinegar
2 teaspoons lemon juice
1 clove garlic, minced
1/4 teaspoon dry mustard
1/4 teaspoon marjoram
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 large zucchini
1 package (10 ounces) frozen green peas
1 can (8% ounces) tiny [...]
Trout Amandine with Pineapple
6 whole trout
Lemon juice
Enriched all-purpose flour
6 tablespoons butter or margarine
Salt and pepper
2 tablespoons butter or margarine
1/2 cup slivered blanched almonds
6 well-drained canned pineapple slices
Paprika
Lemon wedges
Rinse trout quickly under running cold water; dry thoroughly. Brush trout inside and out with lemon juice. Coat with flour.
Heat 6 tablespoons butter [...]
Broiled Trout
Trout (8- to 10-ounce fish for each serving)
French dressing
Instant minced onion
Salt
Lemon slices
Tomato wedges
Mint sprigs or watercress
Remove head and fins from trout, if desired. Rinse trout quickly under running cold water; dry thoroughly. Brush inside of fish with French dressing and sprinkle generously with instant minced onion and salt. Brush [...]
Broiled Salmon
6 salmon steaks, cut 1/2 inch thick
1 cup sauterne
1/2 cup vegetable oil
2 tablespoons wine vinegar
2 teaspoons soy sauce
2 tablespoons chopped green onion
Seasoned salt
Green onion, chopped (optional)
Pimento strips (optional)
Put salmon steaks into a large shallow dish. Mix sauterne, oil, wine vinegar, soy sauce, and green onion; pour over salmon. [...]
