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Salmon layer: 1 can (16 ounces) salmon 2 cups coarse soft enriched bread crumbs 2 tablespoons finely chopped onion 1/2 cup undiluted evaporated milk 1 egg, slightly beaten 2 tablespoons butter or margarine, melted 1 tablespoon lemon juice 1 teaspoon salt Rice layer: 3 cups cooked enriched rice 1/4 cup finely chopped parsley [...]
Archive for the ‘Fish and Shellfish’ Category
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Salmon Bake
1 can (16 ounces) salmon, drained and flaked 11/2 cups herb-seasoned stuffing croutons 2 tablespoons finely snipped parsley 2 tablespoons finely chopped onion 3 eggs, well beaten 1 can (IOV2 ounces) condensed cream of celery soup 1/2 cup milk 1/8 teaspoon ground black pepper Lemon, thinly sliced and cut in quarter-slices Parsley, snipped Sour cream [...]
Fish and Shellfish
If you are not a fish lover, you’ve probably never eaten it properly prepared. Remember, fish is cooked when its flesh becomes opaque and when it flakes easily; overcooking destroys its subtle flavor. Generally high in protein and low in fat, fish is an ideal dish for weight watchers and for those who are trying [...]
