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1 teaspoon salt 1/2 teaspoon monosodium glutamate 1/2 teaspoon ground black pepper 1 teaspoon seasoned salt 1/2 teaspoon ground marjoram 1/4 teaspoon dry mustard 1/8 teaspoon ground cardamom 1 lamb leg, whole (about 6 pounds) 2 cloves garlic, cut in slivers 1/2 teaspoon ground thyme Orange peel, cut in slivers Fresh mint sprigs (optional) Mix [...]
Archive for the ‘Meat’ Category
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Oven Lamb Stew
2 pounds lean lamb shoulder, boneless, cut in 2-inch cubes 13/4 teaspoons salt 1/4 teaspoon thyme, crushed 1 bay leaf 4 whole allspice 2 tablespoons chopped parsley 1 clove garlic, minced 1/4 small head cabbage, shredded 2 leeks, thinly sliced 2 medium onions, sliced 1 cup sliced raw potatoes 4 cups water 8 small onions [...]
Lamb Kabobs
11/2 pounds lamb (leg, loin, or shoulder), boneless, cut in 11/2-inch cubes 1/2 cup vegetable oil 1 tablespoon lemon juice 2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon dry mustard 1/8 teaspoon ground black pepper 1/4 teaspoon Worcestershire sauce 1 clove garlic, cut in halves 6 small whole cooked potatoes 6 small [...]
Lamb Crown Roast with Mint Stuffing
8 slices enriched white bread,toasted and cubed 1 unpared red apple, cored and diced 11/2 tablespoons coarsely chopped mint or 11/2 teaspoons dried mint flakes 3/4 teaspoon poultry seasoning 1/2 teaspoon salt 6 tablespoons butter 1/2 cup chopped celery 1/4 cup chopped onion 1/2 cup water 1 lamb rib crown roast (5 to 6 pounds) [...]
Kidney Bean Rice Olympian
2 tablespoons olive oil 11/2 pounds beef round steak, boneless, cut in 1-inch cubes 2 teaspoons salt 1/4 teaspoon ground black pepper 2 large cloves garlic, crushed in a garlic press 2 cups beef broth 1 cup sliced celery 1 can (16 ounces) tomatoes, cut in pieces (undrained) 2 cans (16 ounces each) kidney beans [...]
Short Ribs, Western Style
4 medium onions, peeled and quartered 2 teaspoons salt 1/4 teaspoon ground black pepper 1/2 teaspoon rubbed sage 1 quart water 1 cup dried lima beans 3 tablespoons flour 1 teaspoon dry mustard 2 to 3 tablespoons fat 2 pounds beef rib short ribs, cut in serving-size pieces Combine onions, salt, pepper, sage, and water [...]
Liver-Apple Bake
1 pound sliced beef liver (about 1/4 inch thick) 2 cups chopped apple 1/2 cup chopped onion 2 teaspoons seasoned salt 1/8 teaspoon ground black pepper 4 slices bacon, cut in thirds Parsley sprigs Remove tubes and outer membrane from liver, if necessary. Put liver slices into a greased shallow baking dish. Combine apple, onion, [...]
