1 teaspoon salt
1/2 teaspoon monosodium glutamate
1/2 teaspoon ground black pepper
1 teaspoon seasoned salt
1/2 teaspoon ground marjoram
1/4 teaspoon dry mustard
1/8 teaspoon ground cardamom
1 lamb leg, whole (about 6 pounds)
2 cloves garlic, cut in slivers
1/2 teaspoon ground thyme
Orange peel, cut in slivers
Fresh mint sprigs (optional)
Mix salt, monosodium glutamate, pepper, seasoned salt, marjoram, [...]
2 pounds lean lamb shoulder, boneless, cut in 2-inch cubes
13/4 teaspoons salt
1/4 teaspoon thyme, crushed
1 bay leaf
4 whole allspice
2 tablespoons chopped parsley
1 clove garlic, minced
1/4 small head cabbage, shredded
2 leeks, thinly sliced
2 medium onions, sliced
1 cup sliced raw potatoes
4 cups water
8 small onions
4 carrots, [...]
11/2 pounds lamb (leg, loin, or shoulder), boneless, cut in 11/2-inch cubes
1/2 cup vegetable oil
1 tablespoon lemon juice
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon dry mustard
1/8 teaspoon ground black pepper
1/4 teaspoon Worcestershire sauce
1 clove garlic, cut in halves
6 small whole cooked potatoes
6 small whole cooked onions
Butter or margarine, [...]
8 slices enriched white bread,toasted and cubed
1 unpared red apple, cored and diced
11/2 tablespoons coarsely chopped mint or 11/2 teaspoons dried mint flakes
3/4 teaspoon poultry seasoning
1/2 teaspoon salt
6 tablespoons butter
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup water
1 lamb rib crown roast (5 to 6 pounds)
Combine toasted bread cubes, apple, [...]
2 tablespoons olive oil
11/2 pounds beef round steak, boneless, cut in 1-inch cubes
2 teaspoons salt
1/4 teaspoon ground black pepper
2 large cloves garlic, crushed in a garlic press
2 cups beef broth
1 cup sliced celery
1 can (16 ounces) tomatoes, cut in pieces (undrained)
2 cans (16 ounces each) kidney beans (undrained)
[...]
4 medium onions, peeled and quartered
2 teaspoons salt
1/4 teaspoon ground black pepper
1/2 teaspoon rubbed sage
1 quart water
1 cup dried lima beans
3 tablespoons flour
1 teaspoon dry mustard
2 to 3 tablespoons fat
2 pounds beef rib short ribs, cut in serving-size pieces
Combine onions, salt, pepper, sage, and water in a large [...]
1 pound sliced beef liver (about 1/4 inch thick)
2 cups chopped apple
1/2 cup chopped onion
2 teaspoons seasoned salt
1/8 teaspoon ground black pepper
4 slices bacon, cut in thirds
Parsley sprigs
Remove tubes and outer membrane from liver, if necessary. Put liver slices into a greased shallow baking dish.
Combine apple, onion, seasoned salt, and pepper; [...]
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