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Cooked Giblets and Broth
4 quarts 1/2-inch enriched bread cubes
1 cup snipped parsley
2 to 21/2 teaspoons salt
2 teaspoons thyme
2 teaspoons rosemary, crushed
2 teaspoons marjoram
1 teaspoon ground sage
1 cup butter or margarine
1 cup coarsely chopped onion
1 cup coarsely chopped celery with leaves
1 turkey (14 to 15 [...]
Archive for the ‘Poultry’ Category
Roast Turkey with Herbed Stuffing
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Turkey ‘n’ Dressing Bake
3 tablespoons butter or margarine
1/2 cup diced celery
1/4 cup minced onion
31/4 cups chicken broth (dissolve 4 chicken bouillon cubes in 31/4 cups boiling water)
5 cups coarse whole wheat bread crumbs; reserve 1/2 cup crumbs for topping
1/4 cup snipped parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 egg, slightly beaten
2 tablespoons flour
2 [...]
Stuffed Roast Capon
1/2 cup butter or margarine
11/2 teaspoons salt
1/4 teaspoon ground black pepper
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon rosemary
11/2 quarts soft enriched bread cubes
1/2 cup milk
1/4 cup chopped celery leaves
1/4 cup chopped onion
1 capon (6 to 7 pounds)
Salt
Fat, melted
For stuffing, melt butter and mix in salt, pepper, thyme, marjoram, and rosemary.
Put bread [...]
Chicken Mexicana
3 tablespoons vegetable oil
2 broiler-fryer chickens (21/2 to 3 pounds each), cut in serving-size pieces
2 cans (8 ounces each) tomato sauce
1 can (133/4 ounces) chicken broth
2 tablespoons (1/2 envelope) dry onion soup mix
3/4 cup chopped onion
1 clove garlic, minced
6 tablespoons crunchy peanut butter
1/2 cup cream
1/2 teaspoon chili powder
1/4 cup [...]
Chicken Livers and Mushrooms
2 pounds chicken livers, thawed if frozen
1/2 cup enriched all-purpose flour
1 teaspoon salt
1/4 teaspoon ground white pepper
1/3 cup butter or margarine
1 cup orange sections, cut in halves
1 can (6 ounces) broiled mushrooms
Fresh parsley, snipped
Rinse chicken livers and drain on absorbent paper. Mix flour, salt, and pepper; coat chicken livers evenly.
Heat butter [...]
Chicken with Fruit
1 tablespoon flour
1 teaspoon seasoned salt
3/4 teaspoon paprika
3 pounds broiler-fryer chicken pieces (legs, thighs, and breasts)
11/2 tablespoons vegetable oil
11/2 tablespoons butter or margarine
1 glove garlic, crushed in a garlic press or minced
1/3 cup chicken broth
2 tablespoons cider vinegar
1 tablespoon brown sugar
1/4 teaspoon rosemary
1 can (11 ounces) mandarin [...]
Country Captain
1 broiler-fryer chicken (3 to 3Vi pounds), cut in serving-size pieces
1/4 cup enriched all-purpose flour
1/2 teaspoon salt
Pinch ground white pepper
3 to 4 tablespoons lard
2 onions, finely chopped
2 medium green peppers, chopped
1 clove garlic, crushed in a garlic press or minced
11/2 teaspoons salt
1/2 teaspoon ground white pepper
11/2 teaspoons curry [...]
