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2 cups chicken broth 1 package (10 ounces) frozen mixed vegetables 1/2 cup diagonally sliced celery 11/2 tablespoons cornstarch 1 teaspoon monosodium glutamate 1/2 teaspoon sugar 1/2 teaspoon seasoned salt 1/8 teaspoon ground black pepper 1/2 teaspoon Worcestershire sauce 1 small clove garlic, minced or crushed in a garlic press 1 tablespoon instant minced onion [...]
Archive for the ‘Poultry’ Category
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Chicken Fricassee with Vegetables
1 broiler-fryer chicken (about 3 pounds), cut in serving-size pieces 11/2 teaspoons salt 1 bay leaf Water 2 cups sliced carrots 2 onions, quartered 2 crookneck squashes, cut in halves lengthwise 2 pattypan squashes, cut in halves Green beans (about 6 ounces), tips cut off 1 can (31/2 ounces) pitted ripe olives, drained 1 tablespoon [...]
Chicken and Dumplings
1/4 cup butter or margarine 2 broiler-fryer chickens, cut in serving-size pieces 1/2 cup chopped onion 1/4 cup chopped celery 2 tablespoons chopped celery leaves 1 clove garlic, minced 1/4 cup enriched all-purpose flour 4 cups chicken broth 1 teaspoon sugar 2 teaspoons salt 1/4 teaspoon ground black pepper 1 teaspoon basil leaves 2 bay [...]
Chicken, Cacciatore Style
1/4 cup vegetable oil 1 broiler-fryer chicken (about 2Yi pounds), cut in serving-size pieces 2 medium onions, sliced 2 cloves garlic, crushed in a garlic press or minced 3 tomatoes, sliced 2 medium green peppers, sliced 1 small bay leaf 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon celery seed 1 teaspoon crushed [...]
Poultry
Poultry dishes are popular around the world. Chicken in particular is an international favorite, and with the following recipes any cook can enjoy preparing chicken with a foreign flavor. There also are exciting new recipes for preparing turkey, duck, and goose. Budget-conscious gourmets will enjoy serving a variety of poultry dishes often. Although prices tend [...]
