1 envelope unflavored gelatin
1/2 cup cold water
1 can (16 ounces) stewed tomatoes
1 tablespoon sugar
1/4 teaspoon salt
1 tablespoon cider vinegar
11/2 teaspoons prepared horseradish
11/2 teaspoons grated onion
1/4 teaspoon Worcestershire sauce
2 hard-cooked eggs, cut in quarters
Salad greens
Sprinkle gelatin over water to soften.
Turn tomatoes into a saucepan and break up any large [...]
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