Archive for the ‘Salads’ Category

Stewed Tomato Aspic

1  envelope unflavored gelatin 1/2 cup cold water 1  can (16 ounces) stewed tomatoes 1  tablespoon sugar 1/4 teaspoon salt 1  tablespoon cider vinegar 11/2 teaspoons prepared horseradish 11/2 teaspoons grated onion 1/4 teaspoon Worcestershire sauce 2  hard-cooked eggs, cut in quarters Salad greens Sprinkle gelatin over water to soften. Turn tomatoes into a saucepan [...]

Garden-Green Salad Mold

1  package (3 ounces) lime-flavored gelatin 1/4 teaspoon salt 1  cup boiling water 1  cup cold water 1  ripe medium avocado 1  tablespoon lemon juice 2  cups finely shredded cabbage 1/2 cup thinly sliced radishes 1/2 cup thinly sliced green onions with tops Crisp greens Put gelatin and salt into a bowl; add boiling water [...]

Chicken-Fruit Salad

Creamy Cooked Salad Dressing 3  cups cubed cooked chicken Bottled French dressing 1/2 cup diced celery 1  cup small seedless grapes 1/2 cup drained crushed pineapple; reserve syrup for dressing 1  orange, sectioned and sections cut in halves 1/2 cup toasted salted almonds, coarsely chopped 1  tablespoon minced crystallized ginger Prepare Creamy Cooked Salad Dressing; [...]

Molded Spinach Cottage Cheese on Platter

1  package (10 ounces) frozen chopped spinach 2   envelopes unflavored gelatin 3/4 cup water 2  chicken bouillon cubes 2  tablespoons lemon juice 11/2 cups creamed cottage cheese 1/2 cup dairy sour cream 1/2 cup sliced celery 1/3 cup chopped green pepper 2  tablespoons minced green onion Cook and drain spinach, reserving liquid. Add enough [...]

Greek-Style Lamb-and-Olive Salad

Greek-Style Salad Dressing: 1/2 cup olive or salad oil 1  cup red wine vinegar 3  to 4 tablespoons honey 11/2 teaspoons salt 1/8 teaspoon dry mustard 2  teaspoons crushed dried mint leaves 1/4 teaspoon crushed oregano 1/4 teaspoon crushed thyme 1/4 teaspoon anise seed Salad: 11/2 pounds roast Iamb, trimmed of fat and cut in [...]

Beef Salad Acapulco

3  cups cooked beef strips 3/4 cup salad oil 1/2 cup red wine vinegar 11/2 teaspoons salt 1/4 teaspoon ground pepper 1/8 teaspoon cayenne pepper 1  tablespoon chili powder Salad greens Avocado slices, brushed with marinade Onion and green pepper rings Tomato wedges Ripe olives 1. Put beef strips into a shallow dish. Combine oil, [...]

Mixed Vegetable Salad

1  cup diced cooked potatoes 11/2 cups cooked sliced carrots 11/2 cups cooked whole or cut green beans (fresh, frozen, or canned1) 11/2 cups cooked green peas (fresh, frozen, or canned) 1  cup sliced or diced cooked beets Bottled Italian-style salad dressing Lettuce 1  cup sliced celery 1  small onion, chopped 2  hard-cooked eggs, chopped [...]

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