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2/3 cup cider vinegar 3/4 cup sugar 1 teaspoon salt 1 can (16 ounces) cut green beans 1 can (16 ounces) cut wax beans 1 can (16 ounces) kidney beans, thoroughly rinsed and drained 1 medium onion, quartered and finely sliced 1 medium green pepper, chopped 1/2 teaspoon freshly ground black pepper 1/3 cup salad [...]
Archive for the ‘Salads’ Category
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Stuffed Eggplant Salad
2 large eggplants 4 medium tomatoes, peeled and diced 1/3 cup thinly sliced green onion 1/3 cup olive or salad oil 1/2 cup fresh lemon juice 1/4 cup chopped parsley 1 tablespoon sugar 21/2 teaspoons salt 2 teaspoons oregano 1/4 teaspoon ground black pepper 1. Wash and dry eggplants; place on a cookie sheet. Bake [...]
Sauerkraut Slaw
2 cups (16-ounce can) sauerkraut, drained and snipped with scissors 1 onion, chopped (about Vi cup) 1 green pepper, sliced (about % cup) 1 unpared red apple, diced (about 1 cup) 1/3 to 1/2 cup sugar 1 can (16 ounces) sliced tomatoes or tomato wedges, drained Seasoned pepper 1. Combine sauerkraut, onion, green pepper, apple, [...]
Broccoli Vinaigrette with Avocado
1 package (10 ounces) frozen broccoli spears 2 tablespoons olive oil 1 tablespoon tarragon vinegar 1/8 teaspoon salt Few grains pepper 1/4 bunch watercress 1 medium ripe avocado 1 tablespoon chopped chives (optional) 1. Cook broccoli following package directions. 2. Combine oil, vinegar, salt, and pepper. Put broccoli into a bowl and pour dressing over [...]
Farmer’s Chop Suey
1 large firm cucumber, pared and cut in small cubes 1 cup sliced red radishes 6 green onions with tops, sliced 3 firm ripe tomatoes, cut in chunks 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 to 11/2 cups dairy sour cream 1. Put cucumber, radishes, green onions, and tomatoes into a large salad [...]
Gourmet Potato Salad
5 cups cubed cooked potatoes 1/2 teaspoon salt 1/8 teaspoon ground black pepper 4 hard-cooked eggs, chopped 1 cup chopped celery 2/3 cup sliced green onions with tops 1/4 cup chopped green pepper 1 cup large curd cottage cheese 1/4 teaspoon dry mustard 1/2 teaspoon salt Few grains black pepper 2/3 cup (6-ounce can) undiluted [...]
Salads
An attractively arranged bowl of greens or a glistening molded salad can be a real eye-catcher on the dinner table. Salads can be an appetizing first course, an accompaniment to the entree, or the main dish itself. A tossed salad complements practically any meal, and using a variety of greens will give the salad its [...]
