11/2 pounds cooked shrimp, shelled, deveined, and chilled
1 firm ripe tomato, peeled and diced
1/4 cup thinly sliced green onions with tops
1/4 cup thinly sliced celery
1/2 cup lime juice
11/2 teaspoons salt
2 to 3 teaspoons soy sauce
1/4 teaspoon Worcestershire sauce
1/2 clove garlic, minced
Leaf lettuce
Dice chilled shrimp into a bowl and combine with tomato, [...]
1/2 pound chicken livers
11/2 tablespoons honey
1 tablespoon soy sauce
2 tablespoons vegetable oil
1/2 clove garlic, crushed in a garlic press
Bacon slices, cut in halves or thirds
Rinse chicken livers with running cold water and drain on absorbent paper; cut into halves and put into a bowl.
Pour a mixture of honey, soy sauce, oil, [...]
1 cup dried apricots
1 cup pitted dates or dried figs (stems removed)
1 cup raisins
1/2 cup almonds or walnuts, chopped
1/2 cup maple-blended syrup
1/8 teaspoon salt
Coconut, flaked or finely chopped
Finely chopped nuts
Put apricots and dates through coarse blade of food chopper. Mix and grind once more. Put into top of double boiler with [...]
3/4 cup flaked canned salmon
1/2 cup finely chopped cabbage
3 tablespoons chopped ripe olives
1 tablespoon olive liquid
1/4 teaspoon paprika
2 or 3 drops Tabasco
3 tablespoons mayonnaise or salad dressing
Put salmon, cabbage, and ripe olives into a bowl. Add olive liquid, paprika, Tabasco, and mayonnaise; mix well.
[ About 11/2 cups filling ]
1 package refrigerated fresh dough for crescent rolls
Italian salad dressing
Grated Parmesan-Romano cheese
1 cup finely snipped fresh spinach
5 tablespoons prepared baconlike pieces (a soy protein product)
Divide roll dough into triangles; cut each lengthwise in half. Brush dough with Italian salad dressing. Sprinkle with grated cheese. Mix spinach and baconlike pieces; spoon over [...]
1 teaspoon dry mustard
6 tablespoons cream
2 tablespoons dairy sour cream
1 tablespoon minced onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon seasoned salt
1 small clove garlic, crushed in a garlic press
2 cups (8 ounces) shredded very sharp Cheddar cheese
Crisp celery, cut in diagonal lengths, rinsed, dried, and chilled
Measure dry mustard into a bowl [...]
1 cup creamed cottage cheese
1/4 cup pitted dates, finely snipped
1/4 cup raisins, finely snipped
1/8 teaspoon salt
Combine cottage cheese, dates, raisins, and salt in a bowl; mix well. Chill thoroughly. Stir before using.
[ About 11/2 cups filling ]
Posted in Sandwiches and Snacks 
Tags: Cheese, Cottage, Fruit, Nutrition Eating, Sandwich 
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