1 can (17 ounces) green peas (undrained)
11/2 cups milk
2 tablespoons butter or margarine
2 teaspoons flour
1/2 teaspoon salt
1/2 teaspoon monosodium glutamate
1/2 teaspoon ground nutmeg
1/4 teaspoon sugar
1 small onion, quartered
Lemon pepper
marinade (optional)
1. Put green peas with liquid, 1 cup milk, butter, flour, salt,monosodium glutamate, [...]
1 pound dried baby lima beans, rinsed
6 cups water
1 cup dried soy beans, rinsed
3/4 cup water
3 medium onions, peeled and chopped
1 pound smoked shoulder roll (butt) or smoked ham (with skin and fat trimmed and reserved), cut in small cubes
4 cups water
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons prepared [...]
1/4 cup olive oil
1 cup chopped onion
1 cup diced green pepper
1/4 cup diced pimento
2 tablespoons flour
1 pound dried lentils, rinsed
1 can (16 ounces) tomatoes (undrained)
2 cups diagonally sliced carrots
1 cup diagonally sliced celery
1 tablespoon salt
8 cups water
1. Heat olive oil in a Dutch oven or saucepot. [...]
6 tablespoons butter or margarine
2 tablespoons flour
2 teaspoons salt
2 cups milk
4 small carrots, pared and finely diced
2 small turnips, pared and finely diced
4 celery stalks, finely diced
1 pint oysters (undrained)
1/4 teaspoon ground black pepper
2 cups cream, heated just [...]
1/4 cup butter or margarine
2 tablespoons chopped onion
1/2 cup enriched flour
1/2 teaspoon salt
1/8 teaspoon ground pepper
Few grains cayenne pepper
3 cups chicken broth (homemade,canned, or from bouillon cubes)
8 ounces fresh mushrooms, cleaned and sliced lengthwise
2 cups milk, scalded
2 tablespoons sherry
Fresh parsley, snipped
1. Heat butter in a saucepan. Mix in onion [...]
1 can (151/2 ounces) green beans(undrained)
1 package (10 ounces) frozen chopped broccoli, defrosted and separated
4 cups shredded cabbage
2 cups chopped celery
41/2 cups beef broth (homemade, canned, or from bouillon cubes)
2 tablespoons instant minced onion
2 cups tomato juice
1. Put green beans with liquid, [...]
Beef broth (about 41/2 quarts):
3 tablespoons butter or margarine
3 pounds beef shank cross cuts
1 clove garlic, peeled
2 onions, peeled and cut in quarters
4 pieces celery with leaves
4 tomatoes, cut in wedges
2 carrots, pared and cut in pieces
1 bay leaf
11/2 teaspoons thyme leaves
2 parsley sprigs
4 [...]
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