• 2  packages (10 ounces each) frozen cauliflower
• 2  tablespoons butter or margarine
• ¹/₂ clove garlic, minced
• 2  teaspoons flour
• 1  teaspoon salt
• 1  can (16 ounces) tomatoes (undrained)
• 1  small green pepper, coarsely chopped
• ¹/₄ teaspoon oregano

• Cook cauliflower following package directions; drain.
• Meanwhile, heat butter with garlic in a saucepan. Stir in flour and salt and cook until bubbly.
• Add tomatoes with liquid and bring to boiling, stirring constantly; cook 1 to 2 minutes. Stir in green pepper and oregano.
• Pour hot sauce over cooked cauliflower.

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