• 3  tablespoons butter or margarine
• ¹/₃ cup finely chopped green pepper
• ¹/₃ cup finely chopped celery
• ¹/₃ cup finely chopped onion
• 1  clove garlic, minced
• ¹/₂ cup tomato paste
• 2  tablespoons Worcestershire sauce
• 2  tablespoons cider vinegar
• 1  tablespoon brown sugar
• ¹/₂ teaspoon chili powder
• ¹/₂ teaspoon salt
• ¹/₄ teaspoon seasoned pepper
• 1¹/₂ cups chopped cooked chicken or turkey
• ¹/₄ cup chopped pimento-stuffed olives
• 8 enriched frankfurter buns, split and heated

1. Heat butter in a skillet and add green pepper, celery, onion, and garlic; cook about 3 minutes.
2. Mix tomato paste, Worcestershire sauce, vinegar, brown sugar, chili powder, salt, and seasoned pepper. Add to skillet along with chicken and olives; stir well. Bring to boiling, reduce heat, and simmer about 10 minutes to blend flavors, stirring occasionally.
3. To serve, spoon hot chicken mixture into buns.

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