• 1 small package chocolate pudding and pie filling (not instant)
• 1 can (14¹/₂ ounces) evaporated milk
• ²/₃ cup water
• ¹/₃ cup peanut butter
• Slightly sweetened whipped cream (optional)
• Chopped salted peanuts (optional)

1. Empty pudding mix into a saucepan, then stir in evaporated milk and water.
2. Cook and stir over moderate heat until thickened, about 5 minutes. Remove from heat and stir in peanut butter. Cover and chill.
3. To serve, spoon into dessert dishes. If desired, top with whipped cream and peanuts.

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