• 1  package (8 ounces) cream cheese, softened
• 2  to 3 tablespoons milk or cream
• ¹/₄ teaspoon instant minced onion
• 2  or 3 drops Tabasco
• ¹/₄ teaspoon Worcestershire sauce
• ¹/₄ cup Spanish peanuts, chopped
• ¹/₄ cup chopped pimento-stuffed olives

Combine cream cheese, milk, onion, Tabasco, and Worcestershire sauce in a small bowl. Beat with an electric beater until the consistency of whipped cream, adding more milk, if necessary. Stir in peanuts and olives.

Note:
If desired, substitute ¹/₄ cup chopped ripe olives for the stuffed olives and mix in 2 to 4 tablespoons flaked coconut.

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