Nutritious eating does not mean giving up the pastries and sweets we all love. The fruits, milk products, eggs, and nuts in many delicious desserts are wholesome foods that belong in any healthful diet. Many desserts, such as fruit pies and cobblers, milk-based puddings, and ice cream, can count as a serving or portion of a serving from one of the Four Food Groups.
A dessert should not be just an afterthought to a meal, but rather it should complement it in terms of ingredients, color, flavor, and texture. Whatever the occasion, whether it’s an everyday family meal, a company dinner, or a party, a homemade dessert will make it extra special.
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