• 1 can (15¹/₂ ounces) green beans(undrained)
• 1 package (10 ounces) frozen chopped broccoli, defrosted and separated
• 4 cups shredded cabbage
• 2 cups chopped celery
• 4¹/₂ cups beef broth (homemade, canned, or from bouillon cubes)
• 2 tablespoons instant minced onion
• 2 cups tomato juice

1. Put green beans with liquid, broccoli, cabbage, celery, beef broth, and onion into a large saucepan or Dutch oven.

2. Cover; bring to boiling, reduce heat, and simmer 15 minutes, or until vegetables are tender. Stir in tomato juice. Heat thoroughly.

3. Ladle hot soup into bowls.

[About 2¹/₂ quarts soup]

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.