• ³/₄ cup flaked canned salmon
• ¹/₂ cup finely chopped cabbage
• 3  tablespoons chopped ripe olives
• 1  tablespoon olive liquid
• ¹/₄ teaspoon paprika
• 2 or 3 drops Tabasco
• 3  tablespoons mayonnaise or salad dressing

Put salmon, cabbage, and ripe olives into a bowl. Add olive liquid, paprika, Tabasco, and mayonnaise; mix well.

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