• 1  package (3 ounces) lime-flavored gelatin
• ¹/₄ teaspoon salt
• 1  cup boiling water
• 1  cup cold water
• 1  ripe medium avocado
• 1  tablespoon lemon juice
• 2  cups finely shredded cabbage
• ¹/₂ cup thinly sliced radishes
• ¹/₂ cup thinly sliced green onions with tops
• Crisp greens

1. Put gelatin and salt into a bowl; add boiling water and stir until completely dissolved. Blend in cold water. Chill until slightly thickened.
2. Mash avocado and stir in lemon juice; blend thoroughly with gelatin. Mix in cabbage, radishes, and green onions.
3. Turn into a 1-quart mold or individual molds and chill until firm. Unmold onto chilled serving plate and garnish with salad greens.

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