• ¹/₄ cup butter or margarine
• ²/₃ cup sugar
• 2  eggs, well beaten
• 2  cups sifted enriched all-purpose flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  teaspoon salt
• 2  cups coarsely grated pared cooking apples
• ²/₃ cup chopped walnuts
• 1  tablespoon grated lemon peel

1. Cream butter in a bowl; add sugar gradually, mixing until light and fluffy. Beat in eggs.

2. Sift flour, baking powder, baking soda, and salt together. Add flour mixture alternately with apples to creamed mixture, mixing until blended after each addition. Stir in walnuts and grated lemon peel. Turn into a greased 9x5x3-inch loaf pan and spread evenly.

3. Bake at 35O ํF 45 to 50 minutes.

4. Cool bread 10 minutes in pan on wire rack; remove from pan and cool completely before slicing or storing.

[1 loaf bread]

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