• 1 package (10 ounces) frozen lima beans
• 1 tablespoon vinegar
• 2 tablespoons olive oil
• ¹/₂ teaspoon salt
• Dash pepper
• 2 tablespoons chopped parsley
• ¹/₂ clove garlic, minced
• 1 teaspoon lemon juice

1. Cook lima beans following package directions; drain if necessary.
2. Add vinegar, olive oil, salt, pepper, parsley, and garlic to limas in saucepan. Heat thoroughly, then mix in lemon juice. Serve immediately.

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