• 1  pound sliced beef liver (about ¹/₄ inch thick)
• 2  cups chopped apple
• ¹/₂ cup chopped onion
• 2  teaspoons seasoned salt
• ¹/₈ teaspoon ground black pepper
• 4  slices bacon, cut in thirds
• Parsley sprigs

1. Remove tubes and outer membrane from liver, if necessary. Put liver slices into a greased shallow baking dish.
2. Combine apple, onion, seasoned salt, and pepper; toss to mix. Spoon over liver. Arrange bacon pieces over top. Cover dish.
3. Cook in a 325 ํF oven 1 hour. Remove cover and continue cooking about 15 minutes.
4. Garnish with parsley.

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