• 1  cup diced cooked potatoes
• 1¹/₂ cups cooked sliced carrots
• 1¹/₂ cups cooked whole or cut green beans (fresh, frozen, or canned1)
• 1¹/₂ cups cooked green peas (fresh, frozen, or canned)
• 1  cup sliced or diced cooked beets
• Bottled Italian-style salad dressing
• Lettuce
• 1  cup sliced celery
• 1  small onion, chopped
• 2  hard-cooked eggs, chopped
• ³/₄ cup small pimento-stuffed olives
• ³/4 cup mayonnaise
• ¹/4 cup chili sauce
• 1  teaspoon lemon juice

1. Put potatoes, carrots, beans, peas, and beets into separate bowls. Pour salad dressing over each vegetable; chill thoroughly.

2. To serve, drain vegetables and arrange in a lettuce-lined salad bowl along with celery, onion, eggs, and olives.

3. Blend mayonnaise, chili sauce, and lemon juice. Pass with the salad.

[ About 8 servings ]

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