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1 dressed whitefish, bass, or lake trout (2 to 3 pounds)
Salt
1 cup chopped cooked shrimp
1 cup chopped fresh mushrooms
1 cup soft enriched bread crumbs
1/2 cup [...] Continue Reading…
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Baked Fish with Shrimp Stuffing
Short Ribs, Western Style
4 medium onions, peeled and quartered
2 teaspoons salt
1/4 teaspoon ground black pepper
1/2 teaspoon rubbed sage
1 quart water
1 cup dried lima beans
3 tablespoons flour
1 teaspoon [...] Continue Reading…
Planked Halibut Dinner
4 halibut steaks, fresh or thawed frozen (about 2 pounds)
1/4 cup butter, melted
2 tablespoons olive oil
1 tablespoon wine vinegar
2 teaspoons lemon juice
1 clove garlic, minced
1/4 [...] Continue Reading…
Quick Applesauce Whip
1 can (16 ounces) applesauce
1/2 teaspoon grated lemon peel
2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
3 egg whites
1/8 teaspoon salt
6 tablespoons sugar
Ground nutmeg
Combine applesauce, lemon peel, juice, [...] Continue Reading…
Banana-Pineapple Ice Cream
2 cups mashed ripe bananas (about 5 medium)
1 cup sugar
1 teaspoon grated orange peel
1 teaspoon grated lemon peel
3 tablespoons lemon juice
2 tablespoons lime juice
[...] Continue Reading…
Trout Amandine with Pineapple
6 whole trout
Lemon juice
Enriched all-purpose flour
6 tablespoons butter or margarine
Salt and pepper
2 tablespoons butter or margarine
1/2 cup slivered blanched almonds
6 well-drained canned pineapple [...] Continue Reading…
Cantaloupe Sherbet
2 cups ripe cantaloupe pieces
1 egg white
1/2 cup sugar
2 tablespoons fresh lime juice
Put melon pieces, egg white, sugar, and lime juice into an electric blender container. Cover [...] Continue Reading…
