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1 pound sliced beef liver (about 1/4 inch thick)
2 cups chopped apple
1/2 cup chopped onion
2 teaspoons seasoned salt
1/8 teaspoon ground black pepper
4 slices bacon, cut in [...] Continue Reading…
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Liver-Apple Bake
Red-Topper Meat Loaf
Meat loaf:
2 tablespoons butter or margarine
3/4 cup finely chopped onion
1/4 cup chopped green pepper
11/2 pounds lean ground beef
1/2 pound bulk pork sausage
1 cup uncooked oats, quick [...] Continue Reading…
Spicy Peach Cobbler
1 can (29 ounces) sliced peaches, drained; reserve 1 cup syrup
1/2 cup firmly packed brown sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 tablespoons [...] Continue Reading…
Peaches ‘n’ Corn Bread, Shortcake Style
1 cup sifted enriched all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup enriched yellow cornmeal
3/4 cup firmly packed light brown sugar
1 egg, beaten
1/2 cup buttermilk
1/3 cup dairy [...] Continue Reading…
Pie-Pan Apple Dessert
1 egg
3/4 cup firmly packed brown sugar
1/2 cup enriched all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 to 1/2 teaspoon ground nutmeg
11/2 cups chopped pared apple
1/2 cup chopped [...] Continue Reading…
Desserts
Nutritious eating does not mean giving up the pastries and sweets we all love. The fruits, milk products, eggs, and nuts in many delicious desserts are wholesome foods that [...] Continue Reading…
Broiled Trout
Trout (8- to 10-ounce fish for each serving)
French dressing
Instant minced onion
Salt
Lemon slices
Tomato wedges
Mint sprigs or watercress
Remove head and fins from trout, if desired. [...] Continue Reading…
