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1 can (8 ounces) tomato sauce with onions
1 can (8 ounces) sliced peaches, drained; reserve syrup
3/4 cup beef broth
2 tablespoons brown sugar
2 tablespoons lemon juice
1 [...] Continue Reading…
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Company Beef and Peaches
Broiled Salmon
6 salmon steaks, cut 1/2 inch thick
1 cup sauterne
1/2 cup vegetable oil
2 tablespoons wine vinegar
2 teaspoons soy sauce
2 tablespoons chopped green onion
Seasoned salt
Green [...] Continue Reading…
Sauerbraten Moderne
1 cup wine vinegar
1 cup water
1 medium onion, thinly sliced
2 tablespoons sugar
1 teaspoon salt
5 peppercorns
5 whole [...] Continue Reading…
Two-Layer Salmon-Rice Loaf
Salmon layer:
1 can (16 ounces) salmon
2 cups coarse soft enriched bread crumbs
2 tablespoons finely chopped onion
1/2 cup undiluted evaporated milk
1 egg, [...] Continue Reading…
Oxtail Stew
1/2 cup enriched all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
3 oxtails (about 1 pound each), disjointed
3 tablespoons butter or margarine
11/2 cups [...] Continue Reading…
Italian-Style Meat Stew
1/4 cup olive oil
1 pound lean beef for stew (11/2-inch cubes)
1 pound lean lamb for stew (11/2-inch cubes)
1 can (28 ounces) tomatoes (undrained)
[...] Continue Reading…
Meat
In most homes a meat dish is the main attraction at dinner. Nutritionally speaking, meat well deserves to be the center of attention at mealtime, as it is an [...] Continue Reading…
