2 pounds lean lamb shoulder, boneless, cut in 2-inch cubes
13/4 teaspoons salt
1/4 teaspoon thyme, crushed
1 bay leaf
4 whole allspice
2 tablespoons chopped parsley
1 clove garlic, [...] Continue Reading…
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Oven Lamb Stew
Turkey ‘n’ Dressing Bake
3 tablespoons butter or margarine
1/2 cup diced celery
1/4 cup minced onion
31/4 cups chicken broth (dissolve 4 chicken bouillon cubes in 31/4 cups boiling water)
5 cups coarse whole [...] Continue Reading…
Cauliflower Italiana
2 packages (10 ounces each) frozen cauliflower
2 tablespoons butter or margarine
1/2 clove garlic, minced
2 teaspoons flour
1 teaspoon salt
1 can (16 ounces) tomatoes (undrained)
1 small [...] Continue Reading…
Chicken-Fruit Salad
Creamy Cooked Salad Dressing
3 cups cubed cooked chicken
Bottled French dressing
1/2 cup diced celery
1 cup small seedless grapes
1/2 cup drained crushed pineapple; reserve syrup for dressing
1 [...] Continue Reading…
Steamed Pumpkin Pudding
Pudding:
11/4 cups fine dry bread crumbs
1/2 cup enriched all-purpose flour
1 cup firmly packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 [...] Continue Reading…
Lamb Kabobs
11/2 pounds lamb (leg, loin, or shoulder), boneless, cut in 11/2-inch cubes
1/2 cup vegetable oil
1 tablespoon lemon juice
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon dry mustard
1/8 [...] Continue Reading…
Cabbage Rolls Paprikash
8 large cabbage leaves
21/2 cups diced cooked chicken
2 tablespoons chopped onion
1/2 cup finely chopped celery
1/4 pound chopped fresh mushrooms
1 small clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon [...] Continue Reading…
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