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2 cups sifted enriched all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup lard or other shortening
3/4 cup milk
Milk for brushing tops
1. Sift flour, [...] Continue Reading…
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Baking Powder Biscuits
Refrigerator Bran Muffins
3 cups whole bran cereal
1 cup boiling water
1/2 cup shortening
11/2 cups sugar
2 eggs
2 cups buttermilk
3 cups sifted enriched all-purpose flour
21/2 teaspoons baking soda
1/2 teaspoon salt
1. Put bran [...] Continue Reading…
Breads
Breads are generally divided into two groups: quick breads and yeast breads. The quick breads include muffins, biscuits, and many kinds of nut and fruit breads. They are quick [...] Continue Reading…
Vitamins
It is only within the last fifty years that man has started to learn about vitamins. They are essential to life and well-being. Moreover, we cannot manufacture most vitamins [...] Continue Reading…
Potato Soup
6 medium (about 2 pounds) potatoes, pared and cut in 1/4-inch slices
5 cups cold water
1 carrot, pared and cut in pieces
1 leek, washed thoroughly and thinly sliced (white part [...] Continue Reading…
Soups
Serve a steaming mug of soup on a cold day, or serve it chilled on a hot summer evening. Soup can be an elegant introduction to the entree’ or [...] Continue Reading…
The Individual Nutrients : Fats
Fat is probably the most controversial item in our diet. How much and what kind of fat do we need? You’ve heard fats described as saturated, unsaturated, polyunsaturated, and [...] Continue Reading…
