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1/2 cup butter or margarine
11/2 teaspoons salt
1/4 teaspoon ground black pepper
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon rosemary
11/2 quarts soft enriched bread cubes
1/2 cup milk
1/4 cup chopped celery [...] Continue Reading…
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Stuffed Roast Capon
Molded Spinach Cottage Cheese on Platter
1 package (10 ounces) frozen chopped spinach
2 envelopes unflavored gelatin
3/4 cup water
2 chicken bouillon cubes
2 tablespoons lemon juice
11/2 cups creamed cottage [...] Continue Reading…
Lamb Crown Roast with Mint Stuffing
8 slices enriched white bread,toasted and cubed
1 unpared red apple, cored and diced
11/2 tablespoons coarsely chopped mint or 11/2 teaspoons dried mint flakes
3/4 teaspoon poultry seasoning
1/2 [...] Continue Reading…
Chicken Mexicana
3 tablespoons vegetable oil
2 broiler-fryer chickens (21/2 to 3 pounds each), cut in serving-size pieces
2 cans (8 ounces each) tomato sauce
1 can (133/4 ounces) chicken broth
[...] Continue Reading…
Chocolate Peanut Butter Pudding
1 small package chocolate pudding and pie filling (not instant)
1 can (141/2 ounces) evaporated milk
2/3 cup water
1/3 cup peanut butter
Slightly sweetened whipped cream (optional)
Chopped salted peanuts [...] Continue Reading…
Shrimp Cocktail Seviche Style
11/2 pounds cooked shrimp, shelled, deveined, and chilled
1 firm ripe tomato, peeled and diced
1/4 cup thinly sliced green onions with tops
1/4 cup thinly sliced celery
1/2 cup lime juice
[...] Continue Reading…
Rumaki
1/2 pound chicken livers
11/2 tablespoons honey
1 tablespoon soy sauce
2 tablespoons vegetable oil
1/2 clove garlic, crushed in a garlic press
Bacon slices, cut in halves or thirds
Rinse [...] Continue Reading…
