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1 cup dried apricots
1 cup pitted dates or dried figs (stems removed)
1 cup raisins
1/2 cup almonds or walnuts, chopped
1/2 cup maple-blended syrup
1/8 teaspoon salt
Coconut, flaked or [...] Continue Reading…
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Apricot-Nut Chews
Baked Hominy Grits
1 quart milk
1/2 cup butter or margarine, cut in pieces
1 cup enriched white hominy grits, quick or long-cooking
1 teaspoon salt
Heat milk to boiling. Add butter; then add [...] Continue Reading…
Favorite Salmon Sandwich Filling
3/4 cup flaked canned salmon
1/2 cup finely chopped cabbage
3 tablespoons chopped ripe olives
1 tablespoon olive liquid
1/4 teaspoon paprika
2 or 3 drops Tabasco
3 tablespoons mayonnaise or [...] Continue Reading…
Bulgur, Pilaf Style
1/2 cup butter or margarine
1/2 cup chopped onion
1/2 cup chopped green pepper
2 cups bulgur (cracked wheat)
4 cups boiling water
4 chicken bouillon cubes
1 teaspoon salt
1/4 teaspoon [...] Continue Reading…
Spinach Crescents
1 package refrigerated fresh dough for crescent rolls
Italian salad dressing
Grated Parmesan-Romano cheese
1 cup finely snipped fresh spinach
5 tablespoons prepared baconlike pieces (a soy protein product)
Divide [...] Continue Reading…
Fried Cornmeal Mush
1 cup enriched yellow cornmeal
1 teaspoon salt
21/4 cups milk
11/2 cups water
Butter or margarine
Syrup or honey
Combine cornmeal, salt, and 1 cup milk. Pour remaining milk [...] Continue Reading…
Cheddar-Stuffed Celery
1 teaspoon dry mustard
6 tablespoons cream
2 tablespoons dairy sour cream
1 tablespoon minced onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon seasoned salt
1 small clove garlic, crushed in a [...] Continue Reading…
