2 tablespoons olive oil
1 clove garlic, crushed
1 can (8 ounces) sliced mushrooms, drained, or 1 pound fresh mushrooms, sliced
1 can (16 ounces) tomatoes (undrained)
1/3 cup tomato [...] Continue Reading…
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Polenta
Fruit-Cottage Cheese Sandwich Filling
1 cup creamed cottage cheese
1/4 cup pitted dates, finely snipped
1/4 cup raisins, finely snipped
1/8 teaspoon salt
Combine cottage cheese, dates, raisins, and salt in a bowl; mix well. Chill [...] Continue Reading…
Spanish Rice au Gratin
1/2 cup uncooked enriched white rice
1 cup water
1/2 teaspoon salt
11/2 tablespoons butter or margarine
1/2 cup chopped onion
1/2 cup chopped celery
1/3 cup chopped green pepper
1 cup canned [...] Continue Reading…
Cream Cheese-Peanut Sandwich Filling
1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons milk or cream
1/4 teaspoon instant minced onion
2 or 3 drops Tabasco
1/4 teaspoon Worcestershire sauce
1/4 cup Spanish peanuts, [...] Continue Reading…
Rice Pilaf Deluxe
1/3 cup butter
11/2 cups uncooked enriched white rice
1/3 cup chopped onion
11/2 teaspoons salt
3 cans (133/4 ounces each) chicken broth
3/4 cup golden raisins
3 tablespoons butter
3/4 cup [...] Continue Reading…
Scrumptious Tunaburgers
2 eggs
1/4 cup ketchup
1 tablespoon lemon juice
2 tablespoons capers
2 teaspoons instant minced onion
3/4 teaspoon lemon pepper marinade
11/2 cups soft enriched bread crumbs
3 cans (61/2 [...] Continue Reading…
Fiesta Zucchini – Tomato Casserole
11/2 quarts water
2 packets dry onion soup mix
4 ounces enriched spaghetti, broken
1/3 cup butter or margarine
2/3 cup coarsely chopped onion
1 cup green pepper strips
2 or [...] Continue Reading…
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