Polenta

2  tablespoons olive oil
1  clove garlic, crushed
1  can (8 ounces) sliced mushrooms, drained, or 1 pound fresh mushrooms, sliced
1  can (16 ounces) tomatoes (undrained)
1/3 cup tomato [...] Continue Reading…

Fruit-Cottage Cheese Sandwich Filling

1  cup creamed cottage cheese
1/4 cup pitted dates, finely snipped
1/4 cup raisins, finely snipped
1/8 teaspoon salt

Combine cottage cheese, dates, raisins, and salt in a bowl; mix well. Chill [...] Continue Reading…

Spanish Rice au Gratin

1/2 cup uncooked enriched white rice
1  cup water
1/2 teaspoon salt
11/2 tablespoons butter or margarine
1/2 cup chopped onion
1/2 cup chopped celery
1/3 cup chopped green pepper
1  cup canned [...] Continue Reading…

Cream Cheese-Peanut Sandwich Filling

1  package (8 ounces) cream cheese, softened
2  to 3 tablespoons milk or cream
1/4 teaspoon instant minced onion
2  or 3 drops Tabasco
1/4 teaspoon Worcestershire sauce
1/4 cup Spanish peanuts, [...] Continue Reading…

Rice Pilaf Deluxe

1/3 cup butter
11/2 cups uncooked enriched white rice
1/3 cup chopped onion
11/2 teaspoons salt
3  cans (133/4 ounces each) chicken broth
3/4 cup golden raisins
3  tablespoons butter
3/4 cup [...] Continue Reading…

Scrumptious Tunaburgers

2  eggs
1/4 cup ketchup
1  tablespoon lemon juice
2  tablespoons capers
2  teaspoons instant minced onion
3/4 teaspoon lemon pepper marinade
11/2 cups soft enriched bread crumbs
3  cans (61/2 [...] Continue Reading…

Fiesta Zucchini – Tomato Casserole

11/2 quarts water
2  packets dry onion soup mix
4  ounces enriched spaghetti, broken
1/3 cup butter or margarine
2/3 cup coarsely chopped onion
1  cup green pepper strips
2  or [...] Continue Reading…

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