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2 tablespoons olive oil
11/2 pounds beef round steak, boneless, cut in 1-inch cubes
2 teaspoons salt
1/4 teaspoon ground black pepper
2 large cloves garlic, crushed in a garlic [...] Continue Reading…
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Kidney Bean Rice Olympian
Chicken Fiesta Buns
3 tablespoons butter or margarine
1/3 cup finely chopped green pepper
1/3 cup finely chopped celery
1/3 cup finely chopped onion
1 clove garlic, minced
1/2 cup tomato paste
2 tablespoons Worcestershire sauce
[...] Continue Reading…
White Clam Sauce for Linguine
12 ounces enriched linguine
1/4 cup olive oil
1/2 cup chopped onion
1/4 cup snipped parsley
3 cloves garlic, minced
2 tablespoons flour
1/4 to 1/2 teaspoon salt
Few grains pepper
3 cans [...] Continue Reading…
Chicken Livers and Mushrooms
2 pounds chicken livers, thawed if frozen
1/2 cup enriched all-purpose flour
1 teaspoon salt
1/4 teaspoon ground white pepper
1/3 cup butter or margarine
1 cup orange sections, cut in halves
[...] Continue Reading…
Saucy Beef ‘n’ Buns
2 tablespoons fat
1/2 cup finely chopped onion
1 pound ground beef
1 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup chopped celery
3/4 cup chopped green pepper
1 cup chili sauce
[...] Continue Reading…
Spaghetti a la King Crab
Parmesan Croutons
2 cans (71/2 ounces each) Alaska king crab or 1 pound frozen Alaska king crab
2 tablespoons olive oil
1/2 cup butter or margarine
4 cloves garlic, minced
[...] Continue Reading…
Lemony Meat Sauce with Spaghetti
2 pounds ground bee
11/2 cups finely chopped onion
11/4 cups chopped green pepper
2 cloves garlic, minced
1/4 cup firmly packed brown sugar
1 teaspoon salt
1/4 teaspoon ground black [...] Continue Reading…
