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4 brown-and-serve style enriched French rolls
2 cans (4% ounces each) deviled ham
8 eggs
1/4 cup milk
1/2 teaspoon seasoned salt
1/2 teaspoon crushed thyme
1/4 cup minced onion
1/4 cup minced green [...] Continue Reading…
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Wonderful Western Heroes
Hot Flank Steak Sandwiches
1/4 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, crushed in a garlic press or minced
6 peppercorns, crushed
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon chili powder
1 [...] Continue Reading…
Zesty Beets
1 can or jar (16 ounces) small whole beets
2 tablespoons butter or margarine
2 tablespoons prepared horseradish
1/2 teaspoon prepared mustard
1/2 teaspoon seasoned salt
Heat beets in liquid; drain. [...] Continue Reading…
Cereals,Grains,and Pasta
If serving a bowl of rice or spaghetti and meat sauce is the only use you make of the wide variety of grain and pasta products on the market [...] Continue Reading…
Chicken with Fruit
1 tablespoon flour
1 teaspoon seasoned salt
3/4 teaspoon paprika
3 pounds broiler-fryer chicken pieces (legs, thighs, and breasts)
11/2 tablespoons vegetable oil
11/2 tablespoons butter or margarine
1 glove [...] Continue Reading…
Canadian-Mushroom Sandwiches
6 enriched kaiser rolls
Butter or margarine, softened
1 tablespoon chopped uncooked bacon
2 tablespoons chopped onion
1 jar (2 ounces) sliced mushrooms, drained
1 teaspoon snipped parsley
18 [...] Continue Reading…
Sandwiches and Snacks
Tired of the limp bologna sandwich routine? Try something new for a change. The sandwiches and snacks in this section combine good eating with nutritious ingredients from the basic [...] Continue Reading…
