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5 cups pitted, quartered fresh purple plums
1/4 cup firmly packed brown sugar
3 tablespoons flour
1/2 teaspoon ground cinnamon
1 cup enriched all-purpose flour
1 cup sugar
1 teaspoon baking [...] Continue Reading…
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Purple Plum Crunch
Country Captain
1 broiler-fryer chicken (3 to 3Vi pounds), cut in serving-size pieces
1/4 cup enriched all-purpose flour
1/2 teaspoon salt
Pinch ground white pepper
3 to 4 tablespoons lard
2 onions, finely [...] Continue Reading…
Chicken Polynesian Style
2 cups chicken broth
1 package (10 ounces) frozen mixed vegetables
1/2 cup diagonally sliced celery
11/2 tablespoons cornstarch
1 teaspoon monosodium glutamate
1/2 teaspoon sugar
1/2 teaspoon seasoned salt
1/8 teaspoon ground [...] Continue Reading…
Blueberry Pinwheel Rolls
2 cups all-purpose biscuit mix
2 tablespoons sugar
2 teaspoons grated orange peel
1/2 cup plus 2 tablespoons milk
1/4 cup butter or margarine, melted
1/3 cup firmly packed brown sugar
1/2 teaspoon [...] Continue Reading…
Chicken Fricassee with Vegetables
1 broiler-fryer chicken (about 3 pounds), cut in serving-size pieces
11/2 teaspoons salt
1 bay leaf
Water
2 cups sliced carrots
2 onions, quartered
2 crookneck squashes, cut in halves [...] Continue Reading…
Chicken and Dumplings
1/4 cup butter or margarine
2 broiler-fryer chickens, cut in serving-size pieces
1/2 cup chopped onion
1/4 cup chopped celery
2 tablespoons chopped celery leaves
1 clove garlic, minced
1/4 cup enriched [...] Continue Reading…
Sole with Tangerine Sauce
1 pound sole fillets
5 tablespoons butter or margarine
2 teaspoons finely shredded tangerine peel
1/2 cup tangerine juice
1 teaspoon lemon juice
1 tablespoon finely chopped parsley
1 tablespoon [...] Continue Reading…
