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Greek-Style Salad Dressing:
1/2 cup olive or salad oil
1 cup red wine vinegar
3 to 4 tablespoons honey
11/2 teaspoons salt
1/8 teaspoon dry mustard
2 teaspoons crushed dried mint leaves
1/4 [...] Continue Reading…
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Greek-Style Lamb-and-Olive Salad
Chicken, Cacciatore Style
1/4 cup vegetable oil
1 broiler-fryer chicken (about 2Yi pounds), cut in serving-size pieces
2 medium onions, sliced
2 cloves garlic, crushed in a garlic press or minced
3 [...] Continue Reading…
Poultry
Poultry dishes are popular around the world. Chicken in particular is an international favorite, and with the following recipes any cook can enjoy preparing chicken with a foreign flavor. [...] Continue Reading…
California Style Red Snapper Steaks
6 fresh or thawed frozen red snapper steaks (about 2 pounds)
Salt and pepper
1/4 cup butter or margarine, melted
1 tablespoon grated orange peel
1/4 cup orange juice
1 teaspoon [...] Continue Reading…
Brussels Sprouts in Herb Butter
2 pounds fresh Brussels sprouts
1/3 cup butter
1 tablespoon grated onion
1 tablespoon lemon juice
3/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon savory
Cook Brussels sprouts in boiling salted [...] Continue Reading…
Bananas with Royal Pineapple Sauce
3 tablespoons dark brown sugar
2 teaspoons cornstarch
1 can (81/4 ounces) crushed pineapple (undrained)
1 tablespoon butter
1/8 teaspoon almond extract
1/4 teaspoon grated lemon peel
1 tablespoon lemon juice
1/4 [...] Continue Reading…
Broccoli with Buttery Lemon Crunch
11/2 pounds broccoli, washed
1/4 cup butter or margarine
1/2 cup coarse dry enriched bread crumbs
1 tablespoon grated lemon peel
3 tablespoons butter or margarine
1 small clove garlic, crushed [...] Continue Reading…
