• 1  egg
• ³/₄ cup firmly packed brown sugar
• ¹/₂ cup enriched all-purpose flour
• 1  teaspoon baking powder
• ¹/₄ teaspoon salt
• ¹/₄ to ¹/₂ teaspoon ground nutmeg
• 1¹/₂ cups chopped pared apple
• ¹/₂ cup chopped pecans
• Lemon Sauce, whipped cream, or ice cream

1. Beat egg until light and fluffy. Beat in brown sugar. Mix flour, baking powder, salt, and nutmeg; add to egg mixture and blend.
2. Stir in apple and pecans. Spread in well-greased 8- or 9-inch pie pan or plate.
3. Bake at 350 ํ F about 30 minutes, or until top is golden brown.
4. Serve warm with Lemon Sauce or desired topping.

Lemon Sauce:

1. Mix ¹/₃ cup sugar, 2 teaspoons cornstarch, and a few grains salt in a saucepan.
2. Add 1 cup boiling water gradually, stirring constantly.
3. Continue to stir and bring to boiling;  simmer 5 minutes.
4. Remove from heat.
5. Blend in 2 tablespoons butter, ³/₄ teaspoon grated lemon peel, and 1¹/₂ tablespoons lemon juice.
6. Serve warm.

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