Poultry dishes are popular around the world. Chicken in particular is an international favorite, and with the following recipes any cook can enjoy preparing chicken with a foreign flavor. There also are exciting new recipes for preparing turkey, duck, and goose.

Budget-conscious gourmets will enjoy serving a variety of poultry dishes often. Although prices tend to fluctuate, chicken and turkey are almost always economical buys.

Poultry is popular not only for its low cost and adaptability to many flavor combinations, but also because of its nutritional value. High in protein and low in fat, chicken and turkey are always welcome among weight watchers. They also contain niacin, iron, thiamine, and riboflavin.

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