• ¹/₂ pound chicken livers
• 1¹/₂ tablespoons honey
• 1  tablespoon soy sauce
• 2  tablespoons vegetable oil
• ¹/₂ clove garlic, crushed in a garlic press
• Bacon slices, cut in halves or thirds

1. Rinse chicken livers with running cold water and drain on absorbent paper; cut into halves and put into a bowl.
2. Pour a mixture of honey, soy sauce, oil, and garlic over the liver pieces. Cover. Let stand about 30 minutes, turning pieces occasionally. Remove from marinade and set aside on absorbent paper to drain.
3. Wrap a piece of bacon around a twosome of liver and water chestnut pieces, threading each onto a wooden pick or small skewer.
4. Put appetizers on rack in broiler pan with top of appetizers about 3 inches from heat and broil about 5 minutes. Turn with tongs and broil until bacon is browned. Serve hot.

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.