• 2  tablespoons fat
• ¹/₂ cup finely chopped onion
• 1  pound ground beef
• 1  teaspoon salt
• ¹/₄ teaspoon ground black pepper
• ³/₄ cup chopped celery
• ³/₄ cup chopped green pepper
• 1  cup chili sauce
• 1  cup ketchup
• Enriched hamburger buns, buttered and toasted

1. Heat fat in a large skillet. Add onion and cook until soft, stirring occasionally. Add beef, salt, and pepper; cook until meat is lightly browned, separating it into pieces with a fork or spoon.
2. Add celery, green pepper, chili sauce, and ketchup; mix well. Simmer, uncovered, about 25 minutes; stir frequently.
3. To serve, spoon over toasted buns.

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.