• 2  eggs
• ¹/₄ cup ketchup
• 1  tablespoon lemon juice
• 2  tablespoons capers
• 2  teaspoons instant minced onion
• ³/₄ teaspoon lemon pepper marinade
• 1¹/₂ cups soft enriched bread crumbs
• 3  cans (6¹/₂ or 7 ounces each) tuna, drained and flaked
• 2  tablespoons butter or margarine
• 6  enriched hamburger buns, halved, buttered, and toasted

1. Beat eggs slightly in a bowl. Add ketchup, lemon juice, capers, onion, lemon pepper marinade, bread crumbs, and tuna; mix thoroughly.
2. Heat butter in a large skillet.
3. Meanwhile, shape tuna mixture into 6 patties (mixture will not be smooth). Put patties into hot butter as each is shaped. Cook over medium heat until browned. Using a large spatula, carefully turn patties to brown other side. Immediately transfer to toasted buns.

Note:
If desired, serve tunaburgers with any of the following: ketchup, sweet onion slices, avocado wedges, tomato slices, green pepper rings, cucumber spears, lemon wedges, Cheddar or Swiss cheese slices.

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