• Parmesan Croutons
• 2  cans (7¹/₂ ounces each) Alaska king crab or 1 pound frozen Alaska king crab
• 2  tablespoons olive oil
• ¹/₂ cup butter or margarine
• 4  cloves garlic, minced
• 1  bunch green onions, sliced
• 2  medium tomatoes, peeled and diced
• ¹/₂ cup chopped parsley
• 2  tablespoons lemon juice
• ¹/₄ teaspoon basil
• ¹/₄ teaspoon thyme
• ¹/₂ teaspoon salt
• 1  pound enriched spaghetti

1. Prepare Parmesan Croutons; set aside.
2. Drain canned crab and slice. Or, defrost, drain, and slice frozen crab.
3. Heat olive oil, butter, and garlic in a saucepan. Add crab, green onions, tomatoes, parsley, lemon juice, basil, thyme, and salt. Heat gently 8 to 10 minutes.
4. Meanwhile, cook spaghetti following package directions; drain.
5. Toss spaghetti with king crab sauce. Top with Parmesan Croutons. Pass additional grated Parmesan cheese.

Parmesan Croutons:

• Put 3 tablespoons butter into a shallow baking pan.
• Set in a 350F oven until butter is melted.
• Slice French bread into small cubes to make about 1 cup.
• Toss with melted butter.
• Return to oven until golden (about 6 minutes).
• Sprinkle with 2 tablespoons grated Parmesan cheese and toss.

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