• 1  package refrigerated fresh dough for crescent rolls
• Italian salad dressing
• Grated Parmesan-Romano cheese
• 1  cup finely snipped fresh spinach
• 5  tablespoons prepared baconlike pieces (a soy protein product)

1. Divide roll dough into triangles; cut each lengthwise in half. Brush dough with Italian salad dressing. Sprinkle with grated cheese. Mix spinach and baconlike pieces; spoon over triangles and press into dough. Roll up and place on a cookie sheet, curving to form crescents.
2. Bake at 375 ํF 10 to 15 minutes.

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